kamado smoked chicken

My most recent trial of the new cooker was smoking a chicken + a pork loin. This time indirect smoking @ 270F once again with hardwood lump charcoal and Jack Daniel's chips. About 45 minutes for the pork loin which I took off at 150F planning to warm it up in the microwave for a later dinner.
Just under 1 hour 15 minutes for the chicken which was 4.5 # & finished at 175F. That was exceptionally delicious. Very moist and tender and well smoked. With an electric starter and a perforated 2 # coffee can chimney to start the charcoal in, it took about 30 minutes to be ready to put the chips on and start smoking.